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See AllBozo’s Grocery is celebrating 68 years of serving up the finest fresh seafood, shrimp, crawfish, and signature seasonings on the Mississippi Gulf Coast. The Pascagoula staple has become a popular tourist attraction and a local favorite, and for a good reason — it’s delicious.
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Food & Dining
My go to recipe for feeding a crowd has always been jambalaya. It’s a simple recipe, inexpensive and delicious, and if you are not from this part of the South, maybe even a little exotic. Veggies, rice, sausage and spices, that’s pretty much it.
Environment
Late winter and spring along the coastal areas of the northern Gulf can be pleasant – until the no-see-ums start to bite. Aptly named, these tiny little demons can become so numerous, they can make a sane person scream, holler, and use bad words. Of course, only the females bite – just saying.
Since operations at the refinery began in 1963, Chevron has continued to invest in its Pascagoula facility, and in Mississippi. Over the years, the refinery has evolved; it’s added facilities and upgrades to manufacture the products that supply energy to a growing world. The refinery manufactures nearly 7 million gallons of gasoline every day and in recent years, has reduced its carbon intensity and continues to work toward lower carbon solutions.
There are three common species of large pines that live within the so-called pine belt of the southeastern U.S. This swath of land stretches from the coast of North Carolina, Georgia and Florida, westward to eastern Texas. Of these, Longleaf historically dominated this landscape. It evolved to not only tolerate fire but depend on it. In many ways, it is also one of the most elegant.
From the comfort of our warm homes, it is easy to worry about how our feathered friends can handle cold weather. When…