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As fall approaches and I prepare to make my annual batch of oyster shell pumpkins, I find myself thinking about where all of this started.

Like most children, I loved making things. I grew up on the Mississippi Gulf Coast, spending my childhood on the water and making trips out to the barrier islands. I was always collecting shells and other little pieces of the Coast that I could carry home and turn into something new.

Mississippi is celebrating an extraordinary achievement: four women from across the state earned national and international titles at the 2026 International Women of Service and American Women of Service competitions. Together, the delegates captured three International Women of Service titles and one American Women of Service title. Each represented communities across Mississippi while demonstrating a shared commitment to leadership, volunteerism, and service.

In Mississippi, food is more than a necessity—it’s culture, memory, and connection all rolled into one. Whether it’s a family gathered around the Sunday dinner table, neighbors sharing a plate of fried catfish, or college students swapping stories over a late-night po-boy, our meals carry meaning. Few restaurants capture that spirit better than Oby’s, a Mississippi-grown favorite with a story that stretches from Pearl Harbor to Starkville.

The Enid Depot in Tallahatchie County, Mississippi, hasn’t always been an award-winning steak house. Locals called it the “depot,” and it served as a vital community general store from 1910 through 1975 before transitioning into an acclaimed farm-to-table steakhouse. It is still located right across from the old railroad tracks, which were the lifeblood of the town, making way for a bustling 20th-century cotton-shipping hub.