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A new grocery store is filling a long-standing gap in downtown Hattiesburg. Sincerely Grocery, a boutique grocery store specializing in locally sourced and specialty goods, held its grand opening on Feb. 1 at The Prospect on Main.
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Food & Dining
The name derives from the Irish Gaelic phrase, “cal ceannann,” meaning white headed cabbage. Although colcannon is traditionally made with cabbage or kale, I like to add a Southern twist and make it with collard greens. As I have said many times, if you want to make good collard greens you have to start with a good stock. Lord forbid that you use nothing but water, your results will be most unsatisfactory!
Environment
Mississippi State University officially broke ground today [March 10] on the Northern Gulf Aquatic Food Research Center, a first-of-its kind facility in Mississippi dedicated to aquatic food safety, quality assessment, processing and product development.
The nighttime sky offers Mississippians a great show this week in the form of a total lunar eclipse.
Sometimes the tiniest of organisms in our world evoke memories we hold dear. Such was the case when I recently shared a few photos of one of the smallest of our regional flowering plants, a Tiny Bluet, Houstonia pusilla. As many of you know, I share tidbits about nature daily, through my Cajun Daily Dose of Nature post on Instagram and Facebook. The post about the Tiny Bluet reminded me that many of my friends also share my passion for nature, big and small.
Making waves in marine research is what motivates Dr. Jerry Wiggert of The University of Southern Mississippi (USM) School of Ocean Science and Engineering (SOSE) to pursue his passions. Wiggert was appointed to the Ocean Studies Board (OSB), a unit of the Division on Earth and Life Studies of the National Academies of Sciences, Engineering and Medicine. OSB explores the science, policies and infrastructure needed to understand, manage and conserve coastal and marine environments and resources.