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    As I pulled into First Fruits Farm, I couldn’t help but notice how beautiful it was. Wildflowers were blooming along the drive, and row after row of blueberry bushes stretched across the property. It felt like stepping into another world. Standing there, looking across the neatly kept rows, I found myself thinking of the vineyards you see in photos from places like Italy rather than a farm tucked away in rural Mississippi.

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    Food & Dining

    Environment

    The University of Southern Mississippi is partnering in a new national effort to grow and strengthen America’s seafood supply through aquaculture research as part of the National Oceanic and Atmospheric Administration’s (NOAA) Cooperative Institute Fostering Aquaculture Research and Markets (CIFARM), led by the University of New Hampshire (UNH).