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    Food & Dining

    In Mississippi, food is more than a necessity—it’s culture, memory, and connection all rolled into one. Whether it’s a family gathered around the Sunday dinner table, neighbors sharing a plate of fried catfish, or college students swapping stories over a late-night po-boy, our meals carry meaning. Few restaurants capture that spirit better than Oby’s, a Mississippi-grown favorite with a story that stretches from Pearl Harbor to Starkville.

    Environment

    I love to forage for wild fruit. I love to eat them right off the plant. But if the pickings are plentiful, I am just as apt to collect what I can to make jelly. And late summer is prime time to collect a number of my favorites, including Muscadine (Vitis rotundifolia), the most common of seven species in the southeast. The taste is out of this world.

    It’s pollinator season across the great state of Mississippi where bees are buzzing, butterflies are fluttering, and late summer and early fall gardens are starting to bloom. Without pollinators, plants would not be able to produce seeds, so it is time to celebrate them.

    Spiders are all around us: in our landscapes, our homes, and even our vehicles. My grandchildren are always excited to report a web or small spider lurking in my vehicle. They all know not to kill them and that Paw Paw will show them the door, or not. Of course these are the spiders in plain view, but many others reside out of sight, like Trapdoor Spiders. Of the spiders that live underground, these critters take concealment to the max.