Food & Dining

    Johnathan Swift said “He was a brave man who first ate an oyster,” but people on the Mississippi Coast overcame that prejudice a long time ago and oysters have always been an important part not only their diet, but the industry that made the coast the wealthy place it was. Today the industry is highly regulated with harvested oysters required to be inspected by the Bureau of Marine Resources before coming ashore.

    Environment

    When children are out of school for breaks, holidays, intercession or summer, many parents struggle with finding activities for informal learning to take place that aren’t in front of a screen. That is why the University of Southern Mississippi Center for STEM Education has created “S3—Sustainable STEM by the Sea” as an affordable outlet where coastal students discover the habitat and environment in their own back yards.

    There is something fishy going on in Moss Point, and it spreading across the country.

    The Moss Point College and Career Technical Education Center Aquaculture Program is making waves that are affecting not only the fish it grows but also the booming AI developments that are overtaking the world. Aquaculture Instructor Misti Stelljes and three students will present their FishGuard AI technology in Washington, D.C. as a finalist in the Samsung Solve for Tomorrow competition.

    I am so excited! 

    We put up our hummingbird feeder this week, after we read reports of several hummingbird sightings in North Mississippi. Honestly, there are not many things on earth that are quite as amazing as a tiny hummingbird. So, I can hardly wait to see the first one that visits our new little farmhouse here in Blue Springs, Mississippi. It will be a treasured memory for my husband and me.