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We have talked before about Smokehouse Bayou, and the stunningly good brisket they make and sell at Fayard’s Deli (hidden away in the Marathon gas station on Washington Street, OS), but there is a lot more to this growing business than just brisket. The business started making beef jerky and only later started selling the smoked sausage, wings, chicken and the brisket, that so many people are raving about today. But the story of how the jerky business got started is a pretty interesting one.