There are a variety of reason for American’s love of wings. Perhaps foremost, is our love of hand portable foods (it’s the reason tamales became popular to the farm workers in the Mississippi Delta as a food they could take to the fields with them). But there can be no denying that wings are just plan delicious.

The recent Independence Day holiday featured fireworks and food for many families with one of those foods more than likely being watermelon. July 4 and the preceding weeks mark watermelon season, and unfortunately for watermelon connoisseurs like me, the holiday also marks a time period when homegrown watermelons become less abundantly available.

One of my favorite native trees is Sourwood – Oxydendrum arboreum. I love them for several traits that make them stand out in our landscape. Although Sourwood can grow to be large trees, many are found in the understory of our forests where they have an arching habit, rather than standing straight

Gallant Hearts Guide Dog Center was co-founded by Rebecca (Becky) Floyd and Kathie Curtis in 2010. Floyd, the Executive Director, had a dream and passion for establishing a guide dog school and pursued that dream after retiring as the Executive Director of the MS Protection and Advocacy System in Jackson, MS. Curtis, who shared the dream of a guide dog school, retired as the Director of Youth Ministry for the Catholic Diocese of Jackson and now is the Director of Kennel Operations & Puppy Program.

Did you know that grits and coffee share something in common? Both are much better if they have been freshly ground. The coffee revolution in this country brought that point home in a big way.