Browsing: Food & Dining

I have been spending some of these hot summer evenings rereading The Cheese Primer, by Stephen Jenkins. If ever you have a question about cheese, this is the book to visit to have it answered.

How long has it been since you went to a casino to enjoy one of the many restaurants?

Can you imagine what the food cultures of today would be like with no corn?

What about picking up a new cookbook or two?

Henry’s really is one of the local best, and as the name suggests, is a pretty good bakery as well. I love the baguettes they make, so crusty and delicious, and the meat-stuffed pastries are delicious as well.

Sandwiches are not a bad idea, especially if you pair it with a nice salad.

Few fruits are as celebrated in the South as the tomato (Yes, it is a fruit, not a vegetable, by the way).

We have been talking about my favorite places to eat., so, obviously, this is a very subjective story. I have been writing about food in the South for ten years, and I have logged a lot of miles, and hundreds of restaurants.

This is a list of the fine dining restaurants that I have been to more than once, they are all restaurants that have maintained standards over time, and all places that would not hesitate to suggest to friends.

Can you imagine a Sunday table without fried chicken and pan gravy or a steaming bowl of chicken and dumplings?

I have mentioned several times that with so much time on their hands, and so much stress in their lives, people are cooking like never before.

Is the new normal stating to get normal? We have been talking for weeks now of ways people are coping in the kitchen with the pandemic.

I am still enjoying the Cooking and Coping Facebook group and am delighted to see so many people returning to the kitchen, or stepping in for the first time.

The hospitality industry has been hit hard by the Coronavirus, but perhaps the worst of the problem is the unknown.

I am going to add on to last weeks story, if you don’t mind. Just like most people, I am working in the yard, cleaning parts of my little cottage that haven’t been investigated in a long while, and fortunately, working on a few assignments and a book on Southern food ways. But more than anything else I am cooking and baking. And I share everything I cook on my Facebook page. Everything, good and bad.

Many people are turning to the kitchen as a way of dealing with being inside for so long. If you haven’t noticed, social media is flooded with images of the creative things people are doing.