Its pretty easy to see how gas station food has evolved over the years, from offering junk food, coffee and maybe a biscuit for breakfast, but today’s foodies and folks on-the-go demand more.
Crawfish have been in fashion in the Deep South since the Cajun craze took over in the early 1980s. Prior to that, few people even knew that the crawfish were edible.
The Mississippi Gulf Coast has a unique and diverse food culture, and we have barrowed heavily from New Orleans and Acadiana, but that it’s just the beginning.
