Browsing: Food & Dining

Street food has just never been a part of the Coast’s food scene, partially, at least, because cities are hesitant…

They may be sinfully creamy or so spicy it should be forbidden, but deviled eggs of all sorts will show up unabashedly for Easter celebrations.

Salt and Ivy, the newest in the Beau Rivage’s remarkable stable of eateries, describes itself as “Casual Elegance with a Southern Twist,” and it’s as fine a descriptor as anyone could come up with.

If you are a po-boy fan, the sandwich the Coast made famous, then you will certainly know of Quave Brothers…

Spring is in the air and that can only mean one thing—art festivals, sidewalk shopping, live entertainment, and rich, cultural…

Chef Alex Perry has been making a name for himself for almost 10 years, and his reputation as an amazingly…

As with many people these days, Kirk Hutchinson struggles with dietary restrictions, so he decided to do something to help not only himself but others in the process.

Woody’s Roadside has proven to be one of the Mississippi Gulf Coast’s most popular restaurant destinations with locations in Biloxi, Gulfport, and Ocean Springs.

Empanola Biloxi is one of the Mississippi Gulf Coast’s newest restaurants and it has a concept like no other. It’s…

Serving up some of the finest fresh seafood and signature seasonings, Bozo’s Seafood Market and Deli has been a staple of Pascagoula…

A new pie shack in Lucedale is serving up more than just hand pies from its bakery window in the…

What do you get when you take a girl from Atlanta and a girl from Virginia and you blend them…

Vung Tau is a family-run Vietnamese-style located in old Point Cadet. It is just a few blocks from Harrah’s Gulf…

In real life, Matthew Bounds is just a normal guy working a full-time job with a ton of unfinished home…

Did you know Mississippi has its own queen… Well, she’s actually the sassy version, Kween. She’s Caroline Davis, known as…

Yul’s Place just may be one of the most unique and fun places on the Mississippi Gulf Coast. It’s a…