Browsing: Food & Dining

I am a big proponent of fried foods. Yep, and I am not afraid to admit it, but there is a caveat to that liking: it has to be fried correctly.

The Magnolia State is known for culturally rich dishes with bold award-winning flavors and all of the celebrity chef judges…

Celebrity chef Guy Fieri is bringing his big, bold flavors and tasty twists on comfort food to the Horseshoe Tunica…

Tamales are the food of legends and songs, and the only way to truly experience this tasty, handheld delight is…

If you have ever visited the Caribbean, you know that rice and beans are the mainstays of the diet for…

Chef and restaurateur Austin Sumrall can now add Food Network champion and $15,000’s worth of bragging rights to his list…

Summer is coming quickly, so you may be wondering about some snacks to keep things interesting and to keep the…

French fries are a great American tradition, right? Nope, my friends, not so fast. French fries came to America via GIs…

Spring is officially upon us, although you would never know it by the gray, cool and rainy weather we have…

Howard Avenue in Biloxi is experiencing a renaissance like it hasn’t seen in years. Coffee shops, music venues (like Morgan Freeman’s…

Street food has just never been a part of the Coast’s food scene, partially, at least, because cities are hesitant…

They may be sinfully creamy or so spicy it should be forbidden, but deviled eggs of all sorts will show up unabashedly for Easter celebrations.

Salt and Ivy, the newest in the Beau Rivage’s remarkable stable of eateries, describes itself as “Casual Elegance with a Southern Twist,” and it’s as fine a descriptor as anyone could come up with.

If you are a po-boy fan, the sandwich the Coast made famous, then you will certainly know of Quave Brothers…

Spring is in the air and that can only mean one thing—art festivals, sidewalk shopping, live entertainment, and rich, cultural…

Chef Alex Perry has been making a name for himself for almost 10 years, and his reputation as an amazingly…