Browsing: Featured

Every local café has a story to tell about how it came to be. The Traveler is no different, its name honors the world travels of Walter Anderson. But this quaint space has its own story to tell and provides visitors with a feeling of home. 

Fins may be seen surfacing the waters of Krebs Lake as the 2026 Pascagoula River Paddle Battle celebrates its 10th anniversary.

There is something pretty special about seeing a childhood spark turn into a plan for the future.
For Collin Murphy, that spark happened years ago inside Chevron FABLAB Jackson County.

The streets are Mississippi. The storefronts are Mississippi. The actors are Mississippians. So are the people behind the cameras.

As another football season approaches, there is a growing sense of excitement surrounding Southwest Mississippi Community College as the Bears prepare to build on the foundation established during Head Coach Les George’s first season.

August 29 is a date Ricky Mathews will never forget.
For thousands of Mississippians, it is the same.

The Enid Depot in Tallahatchie County, Mississippi, hasn’t always been an award-winning steak house. Locals called it the “depot,” and it served as a vital community general store from 1910 through 1975 before transitioning into an acclaimed farm-to-table steakhouse. It is still located right across from the old railroad tracks, which were the lifeblood of the town, making way for a bustling 20th-century cotton-shipping hub.

PASCAGOULA, MS — Mark your calendars for Oct 2, 2026 from 4-7.  The La Pointe-Krebs House and Museum is bringing its annual fundraiser directly to the historic waterfront grounds it supports. The upcoming event, “Cattails & Cocktails on Krebs Lake,” will pull double duty as a vital community fundraiser and a dual celebration marking America’s 250th and the La Pointe-Krebs House’s incredible 269th birthday.

A couple of weeks ago, I was driving down South Market Street in Pascagoula, and saw a very un-pretty sight. Bulldozers and other heavy equipment were demolishing the historic Pas-Point Little Theatre building. For me, it was definitely a “say it ain’t so, Joe” moment.

The glitz and glamour of owning a business is actually the sun’s reflection hitting the sweat and tears that comes from the entrepreneurial journey. That reality is not designed to discourage others from taking that route, but one entrepreneur in Moss Point is sharing the hard truths of owning a business. 

Twenty years before Kirklyn Johnson stood in front of thousands of onlookers at his 2026 Mississippi State commencement ceremony to sing the national anthem, his parents were told he might never speak a word.

Walk into the historic Pineslab Shop in downtown Iuka, and you’ll find something you probably never expected to see: thousands of aprons hanging, folded, and carefully preserved inside the only museum of its kind in America.

Pawpaws. Muscadines. Honeydew.

Those aren’t the ingredients you’d expect to see earning national awards, but that’s exactly what happened for one Mississippi brewery. Biloxi’s Fly Llama Brewing has been named one of the Top 10 Hard Seltzer Producers in the nation, bringing home four medals at the 2026 U.S. Open Hard Seltzer Championship.

There is a side of college football that fans rarely get to see.

Long before a player’s name appears on a roster or echoes through a stadium, coaches spend months getting to know him. They study film, make phone calls, visit schools and have countless conversations about not only the athlete, but the young man behind the highlights.

Across Mississippi, backpacks are being zipped, supply lists are being checked, and alarm clocks are about to make their annual return.

Nestled in the historic Cotton Row in Cleveland, MS, is an award-winning wood-fired restaurant, Leña Pizza + Bagels. Founded in 2023 by world-renowned chef Marisol Doyle and her husband, Rory, Leña is widely recognized for its exceptional wood-fired pizzas and was named one of the Top 22 Pizzerias in the United States by the New York Times and has been listed as a top pizzeria in the South and the U.S. by 50 Top Pizza and Southern Living. But Marisol began her culinary journey in Cleveland with fresh bagels.