If you happen to see what looks like a dust bunny moving across the leaf of your favorite plant, look again. Underneath what looks like a pile of trash is a vicious predator – the larvae of a Green Lacewing. Everything about this common group of insects is focused on eating other bugs, especially those we often view as pests on the plants we like to care for. The adults and the larvae of lacewings are commonly referred to as beneficial insects because of this diet.

Press Forward Mississippi, in partnership with the Roy Howard Community Journalism Center at The University of Southern Mississippi (USM), will host the 2025 Mississippi Community Journalism Workshop on Oct. 30 at the university’s Hattiesburg campus. The workshop is free and open to anyone working to support local news in the state; registration is required.

A short film by Shrijal Thapa, a student in The University of Southern Mississippi’s Theatre program, housed in the School of Performing and Visual Arts (SPVA), has been selected for three major festivals in Los Angeles—Independent Shorts Awards, Hollywood Discovery Awards and Indie Short Fest—earning him multiple awards and nominations, including a Gold Award for Best Original Score.

As traditional agriculture faces labor shortages, aging farmers and economic pressure, a growing number of Mississippi farms are turning to agritourism to stay afloat. By welcoming visitors for hayrides, corn mazes and school field trips, farms like Seward Farms in Lucedale are creating jobs, educating the next generation and boosting local economies. 

Recent graduates in the Interior Design program at The University of Southern Mississippi (USM) were challenged to bring their designs to life as part of a class competition tied to a real residential construction project. Their assignment: develop a cohesive interior and exterior design package for a home already under construction in Hattiesburg’s Shadow Ridge neighborhood.

So, you are a cheese lover and think you know something about the cheeses of the world? There are at least1000 cheeses produced in the USA, although there are only about a dozen that are popularly known. When most Americans think of cheese they think of cheddar, Swiss, Blue, Colby, American, Parmesan, mozzarella, Monterey jack, and cream cheese, but it is a bit more complicated than that!

Imagine taking a walk alongside a creek you’ve visited numerous times and coming home with a prehistoric American mastodon jawbone. That’s precisely what happened to J.P. Ketchum, 15, and his cousin, Tylnn Sanders, at a creek on family land in Yazoo County, Mississippi, in June 2025. The unique discovery has sparked local excitement and interest in the ancient history of the region.