Chef Sean Brock likes to talk about Southern micro food cultures. To those that are less informed, Southern cooking has a specific meaning, as if the South was a single culture, with common and shared foodways.

Admission to the Center is being waived during the Holiday Marketplace taking place during Christmas by the River in Moss Point on Saturday, Dec. 7. Captain Benny McCoy will also be offering 30-minute marsh tours for $10 per person between 10 a.m. and 2 p.m.