Browsing: OurMSVoices

Voices from around the state.

The Pascagoula Athletic Hall of Fame was created in 2015 with the intent of honoring the highest achieving athletes and coaches who have passed through the playing fields and courts of Pascagoula High School and Carver High School throughout the years. The latest class, number six, was inducted at a gala event that took place at the Hilton Garden Inn ballroom on the night of June 14.

I love reading and learning about the history of our nation, especially the history of my home state of Mississippi. From the moment I could read independently, history was (and probably always will be) my first love of learning. 

Whatever you call them – crawfish, crayfish, crawdads, or mudbugs – those little freshwater crustaceans are some of the best-eatin’ Mississippi has to offer. And the Lucius family eats more than our fair share of this seasonal delicacy every year.

As one year quietly slips into another, many Mississippians are also quietly contemplating resolutions for this new year of 2025. Others among us forego the traditional resolutions and focus on one particular word instead, a word to (hopefully) guide and guard our actions for the coming months and days.

With the holiday season in full swing, I shall present to you the Top Ten Christmas Movies of All Time. At least, according to your faithful columnist. Obviously, there are a lot of good Christmas films out there, and tastes vary, but this chart will give us something to think about. So, with bells jingling in the background, here we go.

Many of us will gather with family, friends, and loved ones tomorrow to celebrate Thanksgiving. The holiday season often encourages an attitude of gratitude, allowing us to reflect on the things we are most thankful for.

This year, I would like to add the state of Mississippi to my list of things to be grateful for.

I have been making homemade eggnog for the Thanksgiving and Christmas holidays for 50 years. Homemade eggnog has a vastly different taste than anything from a store. It is best served hot, right out of the pot. But most of all, it is best if shared with family and friends. The recipe below is my gift to you this year.

Growing up in Pascagoula, I always enjoyed Halloween. My parents taught my brother and me all the traditions, and made sure we had cool costumes to wear for trick or treating and parties. My dad constructed a life-size witch (we called her Witch Hazel) who resided outside our front door for Halloween week (and scared the devil out of younger trick or treaters on the big night).