Browsing: Food & Dining

Grits have a less than stellar reputation in some circles. The limpid white grits old-style Southern diners used to serve…

If you have ever had a muffuletta, then you have had olive salad. It is a delicious combination of green…

Ryan Bradley of Sea Alis Seafood Company in Long Beach explains how to choose the best fish for your table

Whether you’re in the midst of hard times or simply a fan of saving money, these three recipes will take your ramen to the next level.

There are a small handful of Italian places in South Mississippi that are good. Sicilian II in Biloxi always comes…

Here are the best places to get a po-boy on the Mississippi Gulf Coast

If you’re on the go, here are the five healthiest places to eat in Hattiesburg

Instead of a column this week, I am going to share with you some of my favorite food photos from…

Turkey and dressing, especially with a really good gravy, cranberry sauce, and all the veggie sides, are wonders.

Nothing beats a bowl of hearty soup on a chilly day.

When you think of Ro Tel, you almost certainly think of that cheesy dip that is irresistibly good.

If ever there was a secret ingredient it’s these three simple vegetables.

A hearty stew can brighten the dreariest of days, and although fall is just now starting, it is a good time to think about a good homemade stew.

What’s the difference between grits and polenta?

Have you ever struggled to make fluffy, white rice as they do on TV?  Have you tried steaming it in a pot and burned it?

Crispy, tender, moisty, and I like it just a bit salty. My mother made great fried chicken, but I have never been able to duplicate it.