Browsing: Food & Dining

It’s tailgating season throughout the Magnolia State and it doesn’t matter if you’re a college football enthusiast or an NFL…

It’s been more than a year since I talked about my favorite pasta sauce of all time: Bolognaise. It’s a…

I have been writing about food for a long time, and, as you might guess, food, restaurants, and recipes make…

Think you know what the best dessert in the world is? Well, it’s not some pastry made in France or…

It’s no secret that people who eat more meals together tend to eat more fruits and vegetables and generally have…

Success in the kitchen, whether it’s a big commercial kitchen or a small home nook with barely enough room to…

I’ve been thinking a lot about fried chicken lately. I haven’t made it in ages, it has always been one…

While watching Blue Bloods the other night, I couldn’t help but think about the Perfect Prescription cookbook. The common ground…

I am a firm believer that you should cook where you are, using local ingredients and traditional recipes. Of course,…

Since Ben and Erin Napier’s HGTV series “Hometown,” visitors, tourists, and even life-long residents of Laurel are finding out about…

I love to cook and have been at it for almost fifty years. I love nothing more than inviting a…

I know I shouldn’t do this; I get clobbered every time I do. Whenever I write about the best of…

It’s the shack that doesn’t disappoint. The Tamale Shak is tiny and somewhat off the beaten path. This Gulfport restaurant…

Shrimp and grits is one of my favorite dishes to prepare when friends come over. It is simple to make,…

“We’re not the Tiki, but we hope to be just as memorable.” That is the sentiment felt by Karen Horn…

Gas station food is a Southern phenomenon, and it can run the full gamut from amazing, to, well, grim. There…