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The most joyful time of year, the holidays, can also be the most stressful. Especially for those hosting a dinner party or lodging out-of-town guest. With the array of food sensitivities and restrictive diets, home cooks can become overwhelmed when planning a menu.  You want guests’ time at your table too be memorable and not filled with anxiety about navigating their food intolerances or allergies. 

Andrew L. Pickens, Sr. is a retired U.S. Army veteran with 25 years of service.

He was raised in the small town of Cordele, GA, and enlisted in the Army in Georgia. After basic training at Fort Jackson, SC, and advanced individual training in Supply at Fort Lee, VA, he reported to his first duty station at Fort Campbell, KY. 

Veterans Day is a day for us to slow down, so that we can honor and celebrate the sacrifices of the brave men and women who selflessly serve our nation. There are so many emotions that are tied into this special day, and I’m sure most people would agree; however, the sentiment I feel myself going back to the most is simply gratitude.