The most joyful time of year, the holidays, can also be the most stressful. Especially for those hosting a dinner party or lodging out-of-town guest. With the array of food sensitivities and restrictive diets, home cooks can become overwhelmed when planning a menu.  You want guests’ time at your table too be memorable and not filled with anxiety about navigating their food intolerances or allergies. 

Let’s face it: getting healthy, staying healthy, or even thinking about health is the last thing on our minds during the Thanksgiving holiday, wouldn’t you agree? We spend so much time in the kitchen preparing our most delicious dish that we have perfected for the consumption of our loved ones. If we are honest, our favorite Thanksgiving dishes are not the healthiest. Well, at least mine aren’t. 

Traditions are what keep families united and connected throughout the generations. Beloved traditions are vital to maintaining a strong, happy family by keeping the memories of those no longer with us alive and celebrating the new ones who join the family.