Well, we had quite a day at the Pascagoula Kiwanis Club on January 21. The long-time local civic club held a Past Presidents Day to honor those who had served in that capacity over the years, and it was a wonderful moment for those guys and gals, as well as for the club itself.

We have talked before about Smokehouse Bayou, and the stunningly good brisket they make and sell at Fayard’s Deli (hidden away in the Marathon gas station on Washington Street, OS), but there is a lot more to this growing business than just brisket. The business started making beef jerky and only later started selling the smoked sausage, wings, chicken and the brisket, that so many people are raving about today. But the story of how the jerky business got started is a pretty interesting one.