Chiquita Brown held her 5-year-old son Khalil’s hand while she stood on the foundation of her future home. By this…

n of my favorite things to do in an expensive restaurant, is to order a selection of appetizers. It dramatically reduces the cost of the meal, but you get a good feel for what the chef is capable of. The Italians, who have as many as eight courses, call the first one antipasto, or “before the meal,” and the Spanish call it tapas.

Treetops have been a place I always wanted to visit. Being afraid of heights has kept me on the ground, but I remain enamored with what I can see and hear from the safety of terra firma. Taking the time to arch your neck and look up into the canopy is a worthy exercise if nothing more than to wonder and contemplate what lies above.  

Imagine enjoying local dining, shopping, exercising, and relaxing without ever having to get behind the wheel of a car. For many people in Mississippi cities, a walkable or bikeable neighborhood like this seems out of reach. However, longtime friends Beth and Kaite Seymore are trying to change that, starting with the Mississippi Gulf Coast. The friends recently opened Tour de Coast, Mississippi’s first private E-Bike share company.

The influence of a legendary University of Southern Mississippi (USM) professor convinced Louise Smith to come to Hattiesburg and study to be a music educator – ultimately following a “call to teach” that has since struck a chord with those singing praises for her work as the longtime band director at Gautier (Miss.) Middle School.   

Catfish is a staple food in the Magnolia State. Nearly every city, big or small, has at least one restaurant that specializes in Southern fried catfish that many enjoy. So, what’s with our love for catfish? It appears that catfish and Mississippi go back a long time…

Can you find Mississippi’s tiniest museum? Hidden downtown, the Hattiesburg Pocket Museum is located in a “secret” alley where you can discover a little world with BIG interactive art installations!

STEM (Science, Technology, Engineering, and Mathematics) education has become recognized for instilling critical thinking and problem-solving, bridging skill gaps for an ever-changing workforce, and providing a more well-rounded education.

After emancipation and through World War II, juke joints were widely popular in the south. They provided a gathering place for people like Tommy Johnson, Son House, Robert Johnson, and countless other musicians to develop their music. One might say that juke joints were the incubators for the blues.

Jackson-George Regional Library System branches will be hosting Snapshot Day, and it’s going to be an amazing day celebrating the life of a Mississippi library!

Southern Miss senior Kelly DeVoe believes college is a time to discover passions, learn important skills for a successful career, and meet people who will be lifelong connections.

Did you know the George County Rebel mascot came about 60 years ago by a bunch of Panthers, Bulldogs, Tigers and Warriors? Yep, the 1964-1965 school year was monumental and the beginning of George County High School.

Can you believe that it’s time for high school football?

I, for one, cannot wait – even though I also know for a fact that I will be one of the loudest whiners at our opening jamboree of games on Friday, August 23 – if the weather is as hot as it usually is. 

With the start of football season fast approaching, Mississippi State’s Famous Maroon Band prepares for a new tradition.

Nestled in the storied hills of Oxford, Mississippi, sits one of Mississippi’s most intriguing homes, Rowan Oak. The antebellum-style home was built in 1844 by Irish immigrant Colonel Robert Sheegog and is most popularly known as the longtime residence of Nobel Prize winner William Faulkner.

Typically, breakfast is not just my thing. A decent cup of coffee and I am good to go. The German’s mid-morning meal of fresh baked brotchen (still hot from the oven of course), a little tab of butter and jam, with coffee, is pretty good, but good brotchen is just so hard to find. Americans are getting better at it, but most folks just don’t seem to appreciate fresh bread in the morning.