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Every good biscuit is made with love. And every Southern family has that one person with the secret touch. They can get that bowl of flour and work in their fats and make a perfectly fluffy and flaky biscuit. Whether you add jam, jelly, bacon, or sausage or top it with gravy, there is no argument that buttermilk biscuits are a staple in Southern cuisine. Since 2008, there has yet to be an argument that Natchez, Mississippi, is the Biscuit Capital of the World and home to the Queen of Biscuits. 

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