I am still enjoying the Cooking and Coping Facebook group and am delighted to see so many people returning to the kitchen, or stepping in for the first time.
The concept behind quick-cooking seafood in a seasoned stock, exactly what we do more often than not with crabs and shrimp, is, in fact, a French idea.
The challenge has been made! Jackson County residents will have the chance to take part in the first annual “Golden Ladle” Gumbo Cook Off and the tension is building!
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