Browsing: Recipes

Who wants to stand around a hot stove in the middle of the summer? Not too many folks in South Mississippi would thank that a good idea.

The burger may be American’s greatest addition to the culinary world. Many people believe German immigrants, from Hamburg, thought up the idea.

You can barbecue it, boil it, broil it, bake it, sauté it. There’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo.

P&J Farm is a USDA certified organic farm that you will find at the Ocean Springs fresh market on Saturday morning.

The concept behind quick-cooking seafood in a seasoned stock, exactly what we do more often than not with crabs and shrimp, is, in fact, a French idea.

Let’s get down to some basic Southern cooking this week. This is intended for beginners, so those of you that…