Browsing: Recipes

Be kind to your tastebuds with some of Mississippi’s finest recipes.

French pot au feu and cassslutte come to mind as well, but perhaps the best example is French onion soup. When there is no stew meat to be had, nor a tough old chicken, a few onions, a left over bone to make stock from, can be turned into a wonderful, hearty soup, French onion soup. This soup dates from medieval times, but the modern version seems to have first been made in the mid-19th century.