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Browsing: Food & Dining
Explore the foodie paradise found in Mississippi. Tasty recipes, where to dine, and more.
Pop-up suppers have been popular for quite a while (having a restaurant like experience in a non-typical restaurant environment) and seem to be happening more and more often.
Have you ever struggled to make fluffy, white rice like they do on TV? Have you tried steaming it in a pot and burned it? There are a few other fancy recipes out there that take forever and produce marginal results, so what’s a poor cook to do?
Do any of these names ring a bell: True Wings, Twisted Magnolia, Mac Daddy’s Creole Kitchen, Chef in a Box, California Taco’s, Chow Me Down, Gourmet Grilled Cheese, or Charro’s Hot Tamales? They should if you are a foodie of any merit! They are all part of the food truck invasion that has hit Jackson County in the past year or so.
It’s summertime hot and who wants to stand over a hot stove on a day like this, right? Even outside,…
There is at least one significant event that occurs in the summertime that rouses me from my languor and that is the arrival of the summer’s first tomatoes
I am a burger nut. If I go to a fine dining restaurant and they have a good-looking burger on the menu, that’s where I am going.
It is one of the blessings of living on the Coast, having a great verity of fresh seafood, at reasonable prices, available most of the year.
The food scene in Jackson County isn’t all po-boys and blue-plate specials.
Its pretty easy to see how gas station food has evolved over the years, from offering junk food, coffee and maybe a biscuit for breakfast, but today’s foodies and folks on-the-go demand more.
Gulf Coast food culture is a very interesting fusion of traditional Southern foodways, and Creole and Cajun influences that migrated…
Are you a shrimp and grits fan? It’s a great Low-Country recipe and has become popular all over the South.
Are you a fan of ceviche? Are you sure?
Crawfish have been in fashion in the Deep South since the Cajun craze took over in the early 1980s. Prior to that, few people even knew that the crawfish were edible.
The Mississippi Gulf Coast has a unique and diverse food culture, and we have barrowed heavily from New Orleans and Acadiana, but that it’s just the beginning.
If you are a grits fan, listen up. You can buy fresh ground grits at the Saturday morning fresh market in Ocean Springs .
You might not be aware, but right next to Mosaic Church, in Ocean Springs (1064 Thorn ave, to be precise),…