Skip to content
Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    Most Viewed

    The Old Farmer’s Almanac Has Spoken on Mississippi’s Fall Forecast

    July 25, 2025

    Old Sayings Say It Best

    May 22, 2024

    Actor Jeremy London Calls Mississippi Home

    August 1, 2024

    The Julep Room: A Hole in the Wall with History

    January 8, 2024
    Facebook X (Twitter) Instagram
    Tuesday, August 25, 2026
    Trending
    • Power to the Pollards: Together in Love, Learning and Leadership
    • Standing Behind Those Who Served: 5th Squad Builds a Permanent Home for Mississippi Veterans
    • More Than a Game: How Football Became Part of Mississippi
    • Teacher Builds Legacy by Investing in the Next Generation
    • From Pearl Harbor to Po-Boys: The Mississippi Story of Oby’s
    Facebook X (Twitter) Instagram YouTube TikTok
    Login
    Our Mississippi HomeOur Mississippi Home
    • Living

      More Than Coffee: Cup of Faith Serves Hope One Cup at a Time

      August 21, 2026

      The Traveler – A Quaint Café Honoring Walter Anderson

      August 19, 2026

      Free Truck, Needs a Good Home

      August 19, 2026

      10th Annual Paddle Battle To Make a Splash

      August 18, 2026

      Extra Table FEEDS Announces Inaugural “Good On The Go Awards”

      August 17, 2026
    • Arts / Culture

      The Traveler – A Quaint Café Honoring Walter Anderson

      August 19, 2026

      Southern Miss Alumna Keisha Green Earns Southeast Emmy Award

      August 14, 2026

      The PasPoint Little Theatre Is Gone, But Not Forgotten

      August 4, 2026

      Where Art and Story Come Together at the Sanctuary Arts Festival

      July 31, 2026

      Ephemeral Art Invites Visitors to Explore a Park

      July 18, 2026
    • Entertainment

      Tupelo Fall Festival Brings Family Fun While Helping Local Seniors

      August 20, 2026

      STATE 1878 Announces HARDY At Humphrey Coliseum On Oct. 2

      August 19, 2026

      Southern Miss Alumna Keisha Green Earns Southeast Emmy Award

      August 14, 2026

      Across the River: A Mississippi-Made Series Puts the Magnolia State in the Spotlight

      August 13, 2026

      Movies on the Trace: Celebrating America Under the Stars

      August 7, 2026
    • Food & Dining

      From Pearl Harbor to Po-Boys: The Mississippi Story of Oby’s

      August 23, 2026

      From Railroad Depot to Destination Dining: The Story of The Enid Depot

      August 10, 2026

      The Comfort of Chicken Soup, One Simmering Pot at a Time

      August 2, 2026

      New Coffee, Ice Cream Shop Opens In Diamondhead

      July 14, 2026

      Wood Fire, World Recognition: The Story of Leña Pizza + Bagels

      July 13, 2026
    • Environment

      Gulf Blue Navigator Named One of America’s Best Incubators & Accelerators by TIME

      August 21, 2026

      It’s Pollinator Counting Time

      August 20, 2026

      Trapdoor Spiders – Common, But Seldom Seen

      August 8, 2026

      Flies Are Cool – Really

      August 1, 2026

      Dodder – That Yellow Spaghetti Covering My Plant

      July 26, 2026
    • Lagniappe
      • Business
      • Sports
      • Education
      • Health & Wellness
      • OurMSVoices
      • People
    Subscribe
    Our Mississippi HomeOur Mississippi Home
    Home»Food & Dining»New Vegan Cafe Wins over Skeptics
    Food & Dining

    New Vegan Cafe Wins over Skeptics

    Greg BufkinBy Greg BufkinDecember 6, 2017Updated:August 9, 20194 Mins Read4 Views
    Share Facebook Twitter Pinterest LinkedIn Tumblr Reddit Telegram Email
    Share
    Facebook Twitter LinkedIn Pinterest Email Copy Link

    You might not be aware, but right next to Mosaic Church, in Ocean Springs (1064 Thorn ave, to be precise), there is a brand new place to enjoy some great food. It is called “The Kettle Cafe and Tea Room. I heard about it’s opening, and i saw the place, but i didn’t know much about it. Then i heard the words that had doomed every other place like it i ever heard about. I heard it was a vegan restaurant. 

    I don’t know what your opinion is, yes, YOU! The person reading this article right now. I don’t know what YOUR opinion is about vegan food, but mine was most definitely not a high opinion. I am, by admission, a meat-etarian. I like meat. If it’s green, there is a 98% chance i have no interest in consuming it. So, i was skeptical. 

    I did, however, know some people that knew Somer Cochran, the owner/operator of this new vegan establishment. I decided i wanted to write an article about it. I wanted to make sure that all of the vegan-minded people out there knew they had a brand new choice where they could enjoy their favorite vegan delicacies, so i got in touch with Somer and did an interview…..via text message. I wanted to stay as far away from anything remotely vegan as i could. Then a funny thing happened. Somer invited me to come TRY the food. There was immediately a war within my brain. “I can’t go try that! It’s vegan!” thought one part of my brain. The other part of my brain said, “You have to have journalistic integrity. You cannot speak about a new food option without having tried it. That would totally lack integrity.” So i accepted. 

    I must admit, i was very hesitant. But i pressed on. I went into the (absolutely beautiful) Kettle Cafe and Tea Room. I was very impressed with the warm, inviting atmosphere i found inside. As i began to peruse the menu, my beautiful, but just as inexperienced, wife in tow, i realized just how little i knew about the vegan menu. Somer was kind enough to offer a suggestion. I took her suggestion and went with the teriyaki selection. It was at this juncture that was introduced to the wide variety of specialty teas they have. I ordered the earl grey tea (what else what a Star Trek fan order?).

    After placing our orders, Somer asked us if we’d like dessert with that. “I didn’t know vegans ate dessert,” i thought to myself. “Yes, please. We would love to try the lime tart and the almond butter bar, please.”

    The tea arrived quickly, piping hot, and full of a new flavor i had never experienced before. It was delicious. Then came the food. I could feel my heart racing. I was nervous and excited. What would this experience be like? Will it be pleasant, or will i run out screaming in horror at the tofu i just ate? Ok, mild exaggeration maybe. That’s when Somer’s mother, who helps her around the cafe, offered me some vegan sriracha sauce, that was made in Texas, for my sandwich. And…….drum roll…… It was fantastic! It was nothing like what i’ve always heard that tofu tasted like. It was really good.

    We asked Somer about that misconception. She replied, “there aren’t very many people in South Mississippi that know how to cook tofu correctly. It’s a lot like meat. It has to be marinaded, and cooked correctly, or else it might not come out tasting great.”

    Let me just say, as a registered, life-long, meat-etarian, Somer knows how to prepare it correctly. It was great tasting stuff. And then there’s the dessert. It was even more fantastic. My wife had the almond butter bar, ala mode  (with caramel ice cream). Wonderful flavors in both.

    If a full meal is not what you’re looking for, The Kettle Cafe and Tea Room is an absolutely fantastic place to go and grab a book from her “book nook,” enjoy an amazing dessert, some good, flavorful tea, and just enjoy some quiet reading and contemplation.

    If The Kettle Cafe can win ME over, i know that it has something to offer absolutely anybody, vegan or not. So find a time and go check it out. I guarantee you will be greeted with a smile, warm, quick, friendly service and great food. You absolutely will not regret it, and you will probably leave with a much more favorable impression of tofu, just like me.

    If you’d like to go and check out the menu, you can do so at their web site www.thekettlecafe.com

     

    Previous ArticleSinging River Health System Auxiliary Volunteers Elect New Officers for 2018, Name Volunteers of the Year
    Next Article Ocean Springs Tree Lighting Moved to Community Center
    Greg Bufkin

    Related Posts

    Featured

    From Pearl Harbor to Po-Boys: The Mississippi Story of Oby’s

    August 23, 2026
    Featured

    From Railroad Depot to Destination Dining: The Story of The Enid Depot

    August 10, 2026
    Food & Dining

    The Comfort of Chicken Soup, One Simmering Pot at a Time

    August 2, 2026
    Add A Comment

    Comments are closed.

    Stay In Touch
    • Facebook
    • YouTube
    • TikTok
    • Twitter
    • Instagram

    Subscribe to Updates

    Get the latest good news happening in Mississippi!

    Most Popular

    The Old Farmer’s Almanac Has Spoken on Mississippi’s Fall Forecast

    July 25, 20258K Views

    Old Sayings Say It Best

    May 22, 20248K Views

    Actor Jeremy London Calls Mississippi Home

    August 1, 20247K Views
    Our Picks

    Power to the Pollards: Together in Love, Learning and Leadership

    August 25, 2026

    Standing Behind Those Who Served: 5th Squad Builds a Permanent Home for Mississippi Veterans

    August 25, 2026

    More Than a Game: How Football Became Part of Mississippi

    August 24, 2026

    Subscribe to Updates

    Get the latest good news from Our Mississippi Home.

    Our Mississippi Home
    Facebook X (Twitter) Instagram YouTube TikTok RSS
    • About OurMSHome
    • Advertise
    • Community Partners
    • Privacy Policy
    • Guidelines
    • Terms
    © 2026 Our Mississippi Home. Designed by Know_Name.

    Type above and press Enter to search. Press Esc to cancel.

    Ad Blocker Enabled!
    Ad Blocker Enabled!
    Our website is made possible by displaying online advertisements to our visitors. Please support us by disabling your Ad Blocker.

    Sign In or Register

    Welcome Back!

    Login to your account below.

    Lost password?