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Mississippi State again is being recognized by the Carnegie Foundation for the Advancement of Teaching for excellent integration of community engagement with university teaching and learning strategies. The Carnegie Foundation announced Jan. 31 that MSU is receiving the 2020 Carnegie Community Engagement Classification, an endorsement which is valid until 2026.

We have talked before about Smokehouse Bayou, and the stunningly good brisket they make and sell at Fayard’s Deli (hidden away in the Marathon gas station on Washington Street, OS), but there is a lot more to this growing business than just brisket. The business started making beef jerky and only later started selling the smoked sausage, wings, chicken and the brisket, that so many people are raving about today. But the story of how the jerky business got started is a pretty interesting one.