Carrot Mimosa (caligirlcooking.com)
It wouldn’t be Easter without carrots! Try this new take on a mimosa for Easter brunch with family and friends.
Ingredients: 5 ounces prosecco, 1 ounce carrot juice, 1 ounce Cointreau, Carrot tops for garnish, if desired
Instructions: Combine all three ingredients in a champagne flute, pouring each one in slowly and steadily so as not to have a bubble-over (can’t waste any of that booze!) Garnish with green carrot tops, if desired. Enjoy! You can find carrot juice at Trader Joe’s and most health food grocery stores. You can substitute Grand Marnier (or any other orange liqueur) for Cointreau.
