There is hardly a more popular handheld food in many parts of the world than the taco. There are a hand full of fast food chains that feature them, and an uncountable number of Mexican restaurants and street stalls that specialize in tacos, and it is also a food that is easy to make at home

The coastal lifestyle runs through the veins of Molly Spencer, a School of Ocean Science and Engineering (SOSE) student at The University of Southern Mississippi (USM). Her passion for fisheries has sparked her to create dynamic solutions for coastal communities and federal agencies, allowing her to land an internship at the National Oceanic and Atmospheric Administration (NOAA) Northeast Fisheries Science Center in Woods Hole, Mass. 

University of Mississippi officials cut the ribbon on the university’s largest academic building ever Thursday (Nov. 7) after completing construction on the 202,000 square-foot building earlier this fall.

The Jim and Thomas Duff Center for Science and Technology Innovation includes four floors of laboratories, lecture halls and offices dedicated to supporting students in science, technology, engineering and math-related endeavors.

Local and state officials are coming together in Bolivar County for the groundbreaking of the state’s largest distillery on November 7, 2024.  Rosedale Distilling Company, nestled in the heart of Rosedale, just outside Cleveland, is a site with deep roots in the region’s history.

The 41st Army Band will feature an hour of patriotic music beginning at 1 p.m. prior to the program—which features remarks by MSU President Mark E. Keenum—and play during the ceremony that honors veterans for their patriotism, love of country, and willingness to serve and sacrifice. The band is the musical ambassador for Mississippi Army National Guard.

A University of Southern Mississippi (USM) School of Humanities faculty member and a former colleague will conduct a special history study of Natchez, Miss. and its famed Fort Rosalie military garrison and their intersection with native peoples and enslaved Blacks through the support of a $120,000 grant from the U.S. Department of Interior’s National Park Service (NPS).

Bacon has been around since about 1500 BCE, with the Chinese the first to salt and cure pork belly. The Romans also had a hand making bacon from pork belly and eating it with bread and cheese. Medieval Europe carried on the tradition and eventually it spread to the rest of the world. The pig itself came to us from Eurasia and northern Africa and is now also a staple around the world.

Thanksgiving is one of the most anticipated times of the year. People have all already started to plan what they’re going to cook and have secured travel arrangements. Some people are already thinking about their Thanksgiving outfits. If you are looking forward to getting ready for your Mississippi Thanksgiving, make sure you follow these five tips.