Many of our best restaurants are still open, but there is a new normal. Inside dining is a thing of the past, at least for a while. Curbside, takeout and delivery is what is happening now. To be sure, it is a struggle for the restaurants, but most are doing their best to keep the kitchen going, and, what almost every chef I talked to said, keep their employees getting a check.

During World War II, almost every citizen worldwide had some form of a Victory Garden to help support the war effort. Coronavirus outbreak has been compared to a war.

For the last few weeks we have been talking about how to feed your family economically while not skimping on quality or flavor. It is a difficult time to be sure, but spending some time in the kitchen being creative, just might help you feel a little bit better.