Recipes Three simple recipes to use olive salad withBy Julian BruntFebruary 11, 20213 Mins Read694 Views If you have ever had a muffuletta, then you have had olive salad. It is a delicious combination of green…
Recipes Three ways to make ramen instantly betterBy Julian BruntFebruary 5, 20213 Mins Read12 Views Whether you’re in the midst of hard times or simply a fan of saving money, these three recipes will take your ramen to the next level.
Recipes Summer RecipesBy Julian BruntJune 28, 20194 Mins Read8 Views Who wants to stand around a hot stove in the middle of the summer? Not too many folks in South Mississippi would thank that a good idea.
Recipes The Basic BurgerBy Julian BruntJune 13, 20194 Mins Read4 Views The burger may be American’s greatest addition to the culinary world. Many people believe German immigrants, from Hamburg, thought up the idea.
Recipes Recipe: Shrimp is the “Fruit of the Sea”By Julian BruntMay 16, 20194 Mins Read15 Views You can barbecue it, boil it, broil it, bake it, sauté it. There’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo.
Recipes Farmers Market Tomato SauceBy Julian BruntApril 12, 20193 Mins Read6 Views P&J Farm is a USDA certified organic farm that you will find at the Ocean Springs fresh market on Saturday morning.
Recipes Mississippi Blue CrabsBy Julian BruntApril 5, 20195 Mins Read17 Views The concept behind quick-cooking seafood in a seasoned stock, exactly what we do more often than not with crabs and shrimp, is, in fact, a French idea.
Recipes Some Basic Southern Cookin’By jchadminFebruary 12, 20193 Mins Read3 Views Let’s get down to some basic Southern cooking this week. This is intended for beginners, so those of you that…
