Browsing: Food & Dining

Charcuterie boards first became popular in 15th century France and have been on 5-star menus and served at swanky shindigs…

Is there anything more humble than the simple French fry? Every fast-food place has them, and there are a dozen…

It’s the time of year that I love to make jambalaya. Not only is it delicious, but if you take…

It’s been a while since we talked about po-boys, one of my favorite local specialties. I am sure you have…

If you’ve been to Bozo’s Seafood Market and Deli in Pascagoula, chances are you’ve had some delicious food prepared by Lincoln Phelps, a premier fry cook and local celebrity on the coast.

It’s tailgating season throughout the Magnolia State and it doesn’t matter if you’re a college football enthusiast or an NFL…

It’s been more than a year since I talked about my favorite pasta sauce of all time: Bolognaise. It’s a…

I have been writing about food for a long time, and, as you might guess, food, restaurants, and recipes make…

Think you know what the best dessert in the world is? Well, it’s not some pastry made in France or…

It’s no secret that people who eat more meals together tend to eat more fruits and vegetables and generally have…

Success in the kitchen, whether it’s a big commercial kitchen or a small home nook with barely enough room to…

I’ve been thinking a lot about fried chicken lately. I haven’t made it in ages, it has always been one…

While watching Blue Bloods the other night, I couldn’t help but think about the Perfect Prescription cookbook. The common ground…

I am a firm believer that you should cook where you are, using local ingredients and traditional recipes. Of course,…

Since Ben and Erin Napier’s HGTV series “Hometown,” visitors, tourists, and even life-long residents of Laurel are finding out about…

I love to cook and have been at it for almost fifty years. I love nothing more than inviting a…