Browsing: takeout

Many of our best restaurants are still open, but there is a new normal. Inside dining is a thing of the past, at least for a while. Curbside, takeout and delivery is what is happening now. To be sure, it is a struggle for the restaurants, but most are doing their best to keep the kitchen going, and, what almost every chef I talked to said, keep their employees getting a check.

You went to the store in a frenzy last week and grabbed whatever food was available, and now you’re staring into the freezer full of food you just don’t feel like cooking right now. Why did you buy 20 pounds of chicken breast? And what are you supposed to do with yeast anyway?!