I have been making homemade eggnog for the Thanksgiving and Christmas holidays for 50 years. Homemade eggnog has a vastly different taste than anything from a store. It is best served hot, right out of the pot. But most of all, it is best if shared with family and friends. The recipe below is my gift to you this year.
Turkeys and hams grab the spotlight on our holiday tables, and perhaps that’s as it should be. A few folks might go for a Christmas goose, or even a round of beef, but who gives serious attention to the sides? I do and I hope you do too.
The holiday season is upon us and far too many home cooks panic just at the thought. But, if you take the time to organize your holiday get together, like a professional chef would, it will be easy-peasy.
With the holiday season in full swing, I shall present to you the Top Ten Christmas Movies of All Time. At least, according to your faithful columnist.