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    Home»Entertainment»Sip, Stroll, and Stay Awhile in Ocean Springs
    Entertainment Food & Dining

    Sip, Stroll, and Stay Awhile in Ocean Springs

    Julian BruntBy Julian BruntApril 8, 20262 Mins Read9 Views
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    Lost Spring Brew Pub is my nightly hangout—at least for one small cup of wine. It’s relaxed, easy, and filled with a friendly, interesting crowd. Most evenings, there’s local music drifting through, and it’s the kind of place where time slows down just enough. A laid-back night, done right.

    The only challenge? They don’t serve food.

    But that’s an easy fix. When the munchies hit, there are several good spots within walking distance—each with its own personality.

    Just around the corner, you’ll find The Garage on Cash Alley—a 1970s-themed dive bar (the best kind) with an eclectic menu that invites you to venture a little off the beaten path. Think deep-fried Spam sticks, boiled salted peanuts, and an impressive lineup of hot dogs—nine in total. The Comeback Dog, piled high with pork belly, pepper jack cheese, grilled onions, and Mississippi Delta comeback sauce, is a standout. But my go-to is the thick-cut fried bologna sandwich—more than enough for two.

    On the east side, a row of roll-up garage doors (true to the name) opens the space up when the weather is nice, making it an airy, easygoing place to linger. On Tuesdays, they fire up an outdoor charcoal grill and turn out some seriously good steaks.

    Just across the street sits Field’s Italian, where things take a more upscale turn—but never feel out of reach. The menu is full of favorites: meatball sandwiches, chicken parmesan, fried chicken Caesar, and the Camop sandwich stacked with salami, prosciutto, pesto, roasted red peppers, burrata, and arugula. They also serve lamb chops and pan-seared scallops, but I keep coming back to the spaghetti and meatballs.

    Field’s is also known for some of the best flatbreads around. I’ll often grab a pizza to-go for a late-night snack—eight varieties to choose from, but the margarita with pepperoni and cheese is my favorite.

    Most nights, I end up at the bar, where the windows open out onto the street and chairs line the sidewalk. It’s the perfect place to sit with a glass of wine, listen to live music drifting through the evening air, and watch the world go by alongside a lively, easygoing crowd.

    Some nights don’t need much—just a good place, good food nearby, and a little music to carry you through.

    Previous ArticleSouthern Miss, MGCCC Partner to Expand Degree Pathways at Gulf Park
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    Julian Brunt

    Julian Brunt is a food and travel writer that has been writing about the food culture of the Deep South for over a decade. He is the eleventh generation of his family to live in the South, grew up in Europe, traveled extensively for the first fifteen years after graduating from the University of Maryland, University College, Heidelberg, Germany. Today, he's a contributor for multiple publications, including Our Mississippi Home. He's also appeared on Gordon Ramsay's television show, "To Hell and Back in 24 Hours."

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