Brandy Milk Punch
While the drink was not invented in New Orleans, Brennan’s – one of the world’s most famous brunch places – takes credit for perfecting it. It’s a treat. And what better compliment to your Eggs Benedict than a terrific Brandy Milk Punch. Smoother than a bloody Mary and said to be the perfect cure to a hangover.
- Brandy Milk Punch (neworleans.com) Ingredients: 2 ounces brandy, 1 cup whole milk, 1 teaspoon powdered sugar, 3 ice cubes, cracked ice, freshly grated nutmeg
- Directions: In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. Strain into a double old-fashioned glass with cracked ice. Sprinkle with nutmeg and serve.
