Skip to content
Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    Most Viewed

    The Old Farmer’s Almanac Has Spoken on Mississippi’s Fall Forecast

    July 25, 2025

    Old Sayings Say It Best

    May 22, 2024

    Actor Jeremy London Calls Mississippi Home

    August 1, 2024

    The Julep Room: A Hole in the Wall with History

    January 8, 2024
    Facebook X (Twitter) Instagram
    Friday, July 24, 2026
    Trending
    • Southern Miss Professor Provides Voiceover for Netflix’s “The American Experiment”
    • MGCCC Showcase Introduces Women To Skilled Trades
    • Lamar County Nonprofits Work To Strengthen Disaster Response
    • Maritime Awareness Program Seeking Classrooms to Engage Students
    • Ole Miss Helps Make Literacy Success Mississippi’s Standard
    Facebook X (Twitter) Instagram YouTube TikTok
    Login
    Our Mississippi HomeOur Mississippi Home
    • Living

      Paws with a Purpose: Therapy Teams Bring Comfort Across South Mississippi

      July 17, 2026

      National Partnership Brings FREE Entertainment to Moss Point Riverfront Park

      July 16, 2026

      Finding Joy in the Back-to-School Rush

      July 15, 2026

      Back to School, But Learning Never Ends

      July 14, 2026

      Wood Fire, World Recognition: The Story of Leña Pizza + Bagels

      July 13, 2026
    • Arts / Culture

      Ephemeral Art Invites Visitors to Explore a Park

      July 18, 2026

      National Partnership Brings FREE Entertainment to Moss Point Riverfront Park

      July 16, 2026

      Mississippi Gulf Coast Community College to Host Songwriting Event

      July 15, 2026

      Southern Miss Bands Announces 2026-27 All-South Activities

      July 13, 2026

      Art Belongs to Everyone: Remembering Calvin and His Legacy

      July 10, 2026
    • Entertainment

      Southern Miss Professor Provides Voiceover for Netflix’s “The American Experiment”

      July 23, 2026

      Wicked’s Chenoweth, Grammy winner Hathaway slated for MSU Riley Center 2026 Fall Performing Arts Series

      July 20, 2026

      From Slugburgers to Sweet Peaches: Three Mississippi Festivals Worth the Drive

      July 7, 2026

      Resort, Local Partnerships Help Draw Visitors to Greene County

      July 2, 2026

      Jump On Over to the Pratt Community Froglevel Festival

      June 24, 2026
    • Food & Dining

      New Coffee, Ice Cream Shop Opens In Diamondhead

      July 14, 2026

      Wood Fire, World Recognition: The Story of Leña Pizza + Bagels

      July 13, 2026

      Jamba Jollof Opens Downtown, Expands Hattiesburg Dining Scene

      July 6, 2026

      Turn Fourth of July Leftovers into a New Family Favorite

      July 5, 2026

      Red, White, and Blue(berry): A Sweet Start to the Fourth

      June 28, 2026
    • Environment

      Maritime Awareness Program Seeking Classrooms to Engage Students

      July 22, 2026

      Click Beetles Are Flipping Cool

      July 11, 2026

      Turtle Crossing: Should You Help Them?

      July 9, 2026

      Summertime Nature with Bored Kids – Nighttime Activities

      July 3, 2026

      Science at the Shore: Sea Turtle Release

      June 25, 2026
    • Lagniappe
      • Business
      • Sports
      • Education
      • Health & Wellness
      • OurMSVoices
      • People
    Subscribe
    Our Mississippi HomeOur Mississippi Home
    Home»Food & Dining»Biloxi’s The Toasted Yolk Cafe
    Food & Dining

    Biloxi’s The Toasted Yolk Cafe

    Julian BruntBy Julian BruntJuly 16, 20232 Mins Read18 Views
    Share Facebook Twitter Pinterest LinkedIn Tumblr Reddit Telegram Email
    Photo courtesy of The Toasted Yolk
    Share
    Facebook Twitter LinkedIn Pinterest Email Copy Link

    The Toasted Yolk Café in Biloxi is Howard Avenue’s latest addition on a street reemerging as the center of old Biloxi.

    The cafe says they want to change the way you think about breakfast and lunch, and even with a cursory look at the menu, they just might achieve that goal. They do close at 3 p.m., so the menu is only breakfast and lunch, but it is extensive, well thought-out, and pretty creative with combinations, toppings, and sauces. 

    I am quickly becoming a fan, and every time I drive by the place is jammed, so they must be doing something right. My guess is they are doing a lot right.

    The menu is divided into eight sections, so there is a lot to choose from. The first, Sweet Bookends, has some pretty good-looking doughnuts with cinnamon, sugar, and a warm caramel dipping sauce. There are also omelets and a parfait. There are four omelets to choose from, three of them made with four eggs. That’s a big omelet. The Double Decker is made with sausage, bacon, ham, onions, tomatoes, and cheese. That’s a lot of omelet. Others feature spinach, mushrooms, broccoli, tomatoes, and feta.

    Under Eggs Specialties there are classics, like a scrambled egg breakfast, but I really like the Cordon Blue, with Swiss cheese and a hollandaise sauce. If that’s not for you, you might like to try the pancakes, French toast, or waffles. The Arnold (not sure where the name came from) features two English muffins, Canadian bacon, two poached eggs, and hollandaise sauce. The Yolk Favorite section has a classic two-egg breakfast, a deluxe version, avocado toast, shrimp and grits (one of my favorites), biscuits and gravy. If you are really hungry, you might want to check out the porkchop breakfast or the brisket scramble.

    If you are in for lunch, there are two starters and 10 sandwiches, mostly classics like a BLT, burger, and a patty melt. There are also seven salads and a soup of the day.

    The Toasted Yolk is creative and hearty and will be loved by those that firmly believe in the breakfast all-day idea (I sure do!). The food is well presented, the servings are generous, and there is a dog-friendly patio. Catering is also available. It would be hard to ask for more!

    Previous ArticleAnt Lions and Their Pits
    Next Article Scores of Christian Students Go ‘Barefoot’ During Innovative Super Summer at MC
    Julian Brunt

    Julian Brunt is a food and travel writer that has been writing about the food culture of the Deep South for over a decade. He is the eleventh generation of his family to live in the South, grew up in Europe, traveled extensively for the first fifteen years after graduating from the University of Maryland, University College, Heidelberg, Germany. Today, he's a contributor for multiple publications, including Our Mississippi Home. He's also appeared on Gordon Ramsay's television show, "To Hell and Back in 24 Hours."

    Related Posts

    Business

    New Coffee, Ice Cream Shop Opens In Diamondhead

    July 14, 2026
    Featured

    Wood Fire, World Recognition: The Story of Leña Pizza + Bagels

    July 13, 2026
    Food & Dining

    Jamba Jollof Opens Downtown, Expands Hattiesburg Dining Scene

    July 6, 2026
    Add A Comment

    Comments are closed.

    Stay In Touch
    • Facebook
    • YouTube
    • TikTok
    • Twitter
    • Instagram

    Subscribe to Updates

    Get the latest good news happening in Mississippi!

    Most Popular

    The Old Farmer’s Almanac Has Spoken on Mississippi’s Fall Forecast

    July 25, 20258K Views

    Old Sayings Say It Best

    May 22, 20248K Views

    Actor Jeremy London Calls Mississippi Home

    August 1, 20247K Views
    Our Picks

    Southern Miss Professor Provides Voiceover for Netflix’s “The American Experiment”

    July 23, 2026

    MGCCC Showcase Introduces Women To Skilled Trades

    July 23, 2026

    Lamar County Nonprofits Work To Strengthen Disaster Response

    July 22, 2026

    Subscribe to Updates

    Get the latest good news from Our Mississippi Home.

    Our Mississippi Home
    Facebook X (Twitter) Instagram YouTube TikTok RSS
    • About OurMSHome
    • Advertise
    • Community Partners
    • Privacy Policy
    • Guidelines
    • Terms
    © 2026 Our Mississippi Home. Designed by Know_Name.

    Type above and press Enter to search. Press Esc to cancel.

    Ad Blocker Enabled!
    Ad Blocker Enabled!
    Our website is made possible by displaying online advertisements to our visitors. Please support us by disabling your Ad Blocker.

    Sign In or Register

    Welcome Back!

    Login to your account below.

    Lost password?