Butterfly Martini (pioneerwoman)
The perfect spring cocktail!
Ingredients: 2 oz. gin, 1 oz. elderflower liqeur (such as St-Germain), 1/4 oz. crème de violette, 1/4 oz. hibiscus rose syrup (such as Pink House Academy), 1/4 oz. simple syrup, Edible orchid, for garnish
Instructions: Combine the gin, elderflower liqueur, crème de violette, hibiscus rose syrup and simple syrup in a cocktail shaker. Add ice and shake for 20 seconds. Strain the contents of the shaker into a martini glass. Garnish with an orchid.
