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Browsing: Food & Dining
Explore the foodie paradise found in Mississippi. Tasty recipes, where to dine, and more.
Nothing beats a bowl of hearty soup on a chilly day.
When you think of Ro Tel, you almost certainly think of that cheesy dip that is irresistibly good.
If ever there was a secret ingredient it’s these three simple vegetables.
A hearty stew can brighten the dreariest of days, and although fall is just now starting, it is a good time to think about a good homemade stew.
What’s the difference between grits and polenta?
Have you ever struggled to make fluffy, white rice as they do on TV? Have you tried steaming it in a pot and burned it?
Crispy, tender, moisty, and I like it just a bit salty. My mother made great fried chicken, but I have never been able to duplicate it.
I have been spending some of these hot summer evenings rereading The Cheese Primer, by Stephen Jenkins. If ever you have a question about cheese, this is the book to visit to have it answered.
How long has it been since you went to a casino to enjoy one of the many restaurants?
Can you imagine what the food cultures of today would be like with no corn?
What about picking up a new cookbook or two?
Henry’s really is one of the local best, and as the name suggests, is a pretty good bakery as well. I love the baguettes they make, so crusty and delicious, and the meat-stuffed pastries are delicious as well.
Sandwiches are not a bad idea, especially if you pair it with a nice salad.
Few fruits are as celebrated in the South as the tomato (Yes, it is a fruit, not a vegetable, by the way).
We have been talking about my favorite places to eat., so, obviously, this is a very subjective story. I have been writing about food in the South for ten years, and I have logged a lot of miles, and hundreds of restaurants.
This is a list of the fine dining restaurants that I have been to more than once, they are all restaurants that have maintained standards over time, and all places that would not hesitate to suggest to friends.