Browsing: Food & Dining

Fresh asparagus is an elegant vegetable. What makes it so, I am not quite sure, however, long tender spears of…

There is little doubt that the hotdog came to us from Germany. If you visit a German butcher shop, you…

Having a background in seafood I get the occasional calls from friends asking, “where could/should I buy some oysters?”  Well,…

I just got my second COVID-19 shot and am expecting the worst. Several friends have told me that the final…

If there’s one thing about Mississippi, it’s the heat. It’s the hot, humid, sweltering heat. It can get quite uncomfortable,…

(Story written by Zach Hollingsworth) In the world of seafood, there are some advocates of wild-caught, American shrimp that go…

Pasta can make any day better. Culinary writer Julian Brunt shares one of his favorite ways to serve pasta.

Grits have a less than stellar reputation in some circles. The limpid white grits old-style Southern diners used to serve…

If you have ever had a muffuletta, then you have had olive salad. It is a delicious combination of green…

Ryan Bradley of Sea Alis Seafood Company in Long Beach explains how to choose the best fish for your table

Whether you’re in the midst of hard times or simply a fan of saving money, these three recipes will take your ramen to the next level.

There are a small handful of Italian places in South Mississippi that are good. Sicilian II in Biloxi always comes…

Here are the best places to get a po-boy on the Mississippi Gulf Coast

If you’re on the go, here are the five healthiest places to eat in Hattiesburg

Instead of a column this week, I am going to share with you some of my favorite food photos from…

Turkey and dressing, especially with a really good gravy, cranberry sauce, and all the veggie sides, are wonders.